Our Coffee · 12g Drip Bag
Two origins. Two characters.
Both single-serve 12g drip bags — single-origin, microbial fermented, roasted in Hanoi, EUDR-ready. One bold format, done right.
Light Roast · Tropical
Wild Orchard
Tropical & Bright
A microbial-fermented Fine Robusta bursting with tropical fruit, stone-fruit sweetness (apricot, plum) and a warm, aromatic-wood finish. Bright, layered, and alive.
Single-origin · Lâm Hà highlands · 12g
Dark Roast · Deep
Cacao Ember
Deep & Bold
A microbial-fermented Fine Robusta with deep cacao, toasted nuts, and dried-fruit sweetness. Full-bodied, smooth, and unapologetically bold.
Single-origin · Gia Lai/Đắk Lắk · 12g
Farm to Bag
Every step traceable. Every batch intentional.
01
Hand-picked Cherries
Altitude 700–900m, Tây Nguyên highlands. Only ripe red cherries harvested by partner farmers.
02
Microbial Fermentation
Fermented with indigenous microbes isolated from each origin — natural, honey or washed.
03
EU-Standard Roasting
Roasted in Hanoi on EU-grade equipment, batches under 12kg, dialled over 6+ test roasts.
04
Precision Packing
12g per bag — 70% more than standard drip bags. Sealed within 48h of roasting.
Radical Transparency
Scan the bag. Know everything.
Every tbrew bag ships with a QR code linked to a live batch report. Not a story — a record: origin plot, GPS, altitude, process, CQI score, roast date, EUDR status.
Ready to stock tbrew?
Request a quote or samples for Wild Orchard, Cacao Ember, or both. Wholesale & private label available.
